When it comes to enjoying the warmer months, we all know we’re absolutely spoilt here on the Northern Beaches – we’ve got the best of everything. After taking in a day of the bright skies and great surf, tucking into some fresh seafood is the obvious next step.
Start with some of our Atlantic salmon carpaccio or Hiramasa kingfish sashimi. Next, how about a grilled whole lemon sole almondine served with crisp prosciutto & black olives?
The Pantry has your seafood craving covered this summer...
The Pantry Manly is excited to be partnering with The Hunger Project in A Table to End Hunger 2017.
Australia is full of hungry food lovers who long to dine out on Valentine’s Day, but getting a table on one of the busiest nights of the year - can be almost impossible.
A Table to End Hunger gives food lovers the chance to bid for your Valentine’s table reservation and dinner, with all proceeds going to The Hunger Project to end hunger globally.
Head to www.atabletoendhunger.org.au to place your bid on The Pantry Manly's amazing eight course tasting menu (with matching drinks) and get behind a cause that is worth fighting for!
If you’re like us, December was a whirlwind of crazy work hours, late-night festivities and Christmas preparation. January, then, is your chance to spend quality time enjoying the summer at a slower pace, alongside good food and good friends.
The Pantry is the perfect place to get comfortable and admire Manly in all its glory, while you catch up over a bottle of rosé and a dozen rock oysters with shallot & cider vinaigrette.
If you need to impress some interstate relatives but don’t want to cut into beach time, order a few tapas (chilli & garlic prawns never go astray!) and a mixed charcuterie board and let the ocean views do the rest.
Summer entertaining has never been easier than at The Pantry! Book now by calling (02) 9977 0566.
The view from The Pantry Manly
It’s a new year and the weather is fine. To recover and re-energise, your social calendar may include fewer cocktail hours and more coastal walks. Or, perhaps you’re in need of a post-party pick-me-up. That’s OK – we have an energising breakfast option for any morning mood!
Keep your resolutions with a summer fruit plate and scrambled eggs on sourdough with roasted cherry tomatoes – accompanied by a flat white, of course.
For something more indulgent, try our breakfast board with San Daniele Prosciutto, Duroc Jamon Serrano, poached eggs and more, or some fluffy buttermilk pancakes with banana, candied walnuts and honey.
Rise and shine and join us for breakfast to get the most out of the Manly summer!
In-season foods that are locally grown offer a natural diversity that we should take advantage of - healthy both for our own wellbeing, and the health of our planet.
But most importantly, eating seasonally is a multisensory delight. It’s something we should all embrace with open arms and open hearts.
At The Pantry, you’ll find chef Johnny has curated a menu that exemplifies the very essence of the paddock-to-plate philosophy, with the inclusion of fresh, local and seasonal produce where possible.
We understand that freshly picked produce has optimal flavour – often crispy, fragrant, juicy and colourful – which is what you’ll find in a number of our dishes. Our pick for the summer is the Crispy Atlantic Salmon with its light and succulent salad of beetroot, fennel, walnut & pomegranate, perfect for the warmer months. For breakfast, indulge in our beautifully decorated fruit plate, or the baked egg frittata with roasted butternut pumpkin, spinach, halloumi cheese, pine nuts, and baby potatoes with rosemary.
To view the whole menu click here.
Some things are priceless.
As is The Pantry Manly’s mention in the latest edition of Gault et Millau’s Australian Guide.
Gault et Millau is one of the world’s most influential restaurant guides and we are feeling pretty chuffed to be named amongst some of the best restaurants across Australia.
You can read more about the guide and the 22 other eateries from the Peninsula here.
Join us for an evening feast on Christmas Eve!
In true Christmas style we’ll be dishing up delicious fresh seafood, roast rack of Junee lamb and classic pavlova – among other sumptuous spreads that will make you feel right at home. Oh yes!
Book now by calling (02) 9977 0566 or by emailing: info@thepantrymanly.com
Today marks the first day of summer, and what a beauty she is!
The warmer months are what we live for and with our waterfront location you’ll find the perfect place to perch this summer.
We’ll be offering breakfast feeds with great coffee all day every day, and we promise you’ll find happiness with dishes such as our famous fruit bowl or the delightful breakfast board – with its selection of cured meats, chargrilled capsicum, marinated olives and poached eggs.
If it’s Mojitos you’re after, or just a good old glass of beer, we have you covered from long lunches to casual Saturday dinners. Our extensive summer menu covers everything from fresh seafood to handmade pastas, charcuterie and grass fed steaks, and if you can, order the Japanese style Alaskan king crab salad - it’s our pick for those hot sunny days.
Summer is finally here friends, so let’s celebrate!
