It’s a new year and the weather is fine. To recover and re-energise, your social calendar may include fewer cocktail hours and more coastal walks. Or, perhaps you’re in need of a post-party pick-me-up. That’s OK – we have an energising breakfast option for any morning mood!

Keep your resolutions with a summer fruit plate and scrambled eggs on sourdough with roasted cherry tomatoes – accompanied by a flat white, of course.

For something more indulgent, try our breakfast board with San Daniele Prosciutto, Duroc Jamon Serrano, poached eggs and more, or some fluffy buttermilk pancakes with banana, candied walnuts and honey.

Rise and shine and join us for breakfast to get the most out of the Manly summer!


In-season foods that are locally grown offer a natural diversity that we should take advantage of - healthy both for our own wellbeing, and the health of our planet.

But most importantly, eating seasonally is a multisensory delight. It’s something we should all embrace with open arms and open hearts. 

At The Pantry, you’ll find chef Johnny has curated a menu that exemplifies the very essence of the paddock-to-plate philosophy, with the inclusion of fresh, local and seasonal produce where possible.

We understand that freshly picked produce has optimal flavour – often crispy, fragrant, juicy and colourful – which is what you’ll find in a number of our dishes. Our pick for the summer is the Crispy Atlantic Salmon with its light and succulent salad of beetroot, fennel, walnut & pomegranate, perfect for the warmer months. For breakfast, indulge in our beautifully decorated fruit plate, or the baked egg frittata with roasted butternut pumpkin, spinach, halloumi cheese, pine nuts, and baby potatoes with rosemary.

To view the whole menu click here.