Love it or hate it, this cool change we’ve been having has been inspirational for the team here at The Pantry. We’ve been busy in the kitchen creating some delicious new dishes to warm you up, and they’ve turned out to be some of our favourite ever!
One of the great new tapas on offer is an indulgent baked camembert with confit garlic and rosemary. If you’d prefer a pâté, the new wild boar and duck terrine ‘en croûte’ with quince marmalade is also a stand-out. And don’t worry, both come with a healthy serving of French baguette!
After something more substantial? For the heartiest of winter meals, we’ve put our twist on a classic and added a braised Hunter Valley beef brisket with mashed potato, caramelised onion and wild rocket.
Not to be outdone, our seafood menu has had a total revamp. You’ll be toasty warm in no time after trying our chargrilled king prawn soup with fresh market fish, tomatoes, garlic and fresh herbs – topped with a good dose of saffron and chilli to really get the blood pumping.
